Monday, 10 November 2014


Year of Food and Drink Scotland 2015 is a Scottish Government initiative led in partnernership by EventScotland, VisitScotland and Scotland Food & Drink.

The aim of Year of Food and Drink 2015 is to spotlight, celebrate and promote Scotland's natural larder and quality produce to all followers and guests and in doing so, further develop Scotland's reputation as a Land of Food and Drink.

Here at Craigatin House & Courtyard Pitlochry we do whatever we can to use local suppliers in the creation of our breakfast menu.

Our eggs come from Allarburn Farm in Elgin.  Our award winning black puddings come from Grants of Speyside along with our Pork Sausages.  

We use Smoked Haddock in our Arnold Bennett omelettes from Buckie, homemade Strawberry Jam and Marmalade supplied by award winning Perthshire Preserves.

  Our biscuits are from the award winning Kenmore Bakery, local honey from Tenandry hives and all finished off nicely with coffee from 
Perthshire roaster Glen Lyon Coffee.

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